I have known and worked with Atha for nearly 15 years. Suffice it to say that in the areas of food technology, sustainability compliance and quality management, I have never worked or come across anyone with both a greater command of his subject or ability to execute related workstreams, even in (and perhaps especially in) emerging market doing business environments where such concepts are often extremely new for producers and suppliers alike. But, much more than that, he has always been a great addition to any management conversation, topic or endeavour - he is quite simply one of the best people I have ever worked with and whenever there is an opportunity to expose him to clients and stakeholders I couldn’t be more proud to do so.